The Dodo Restaurant : Menus

Download Lunch Menu

Baked Cream Cheese and Crackers	5.95	Brie Cheese and Fresh Fruit	8.95
Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers.		Creamy French Brie, served with grapes, apples, pears, strawberries, pineapple, melon and toasted baguette slices.
Artichoke Pie	6.95	Crab and Asparagus Cakes	9.95
Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.		Two snow crab cakes, pan fried and served with spring greens tossed in champagne orange vinaigrette. Topped with tarragon aioli.
Stuffed Mushrooms	6.95	Bay Shrimp Quesadilla	6.95
Baked mushrooms stuffed with spinach, gorgonzola, bell peppers, onions & garlic topped with a sweet balsamic reduction.		Flour tortillas filled with bay shrimp, cheddarjack and feta cheeses. Served with salsa and sour cream.
Hummus	6.95	Polenta Cakes	6.95
Blended chickpeas, garlic, onions and spices. Topped with feta cheese and kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.		Smoked tomato polenta cakes served over chipotle aioli. Topped with a sweet avocado sauce.

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Daily Homemade Soups ~ Listed on the Blackboard
Cup 2.95 - Bowl 4.95

add chicken 2.29 - add shrimp 3.29 - add salmon 4.99

Blackened Chicken	Reg. 9.95 Full 11.95	Caesar	Reg. 7.95 Full 9.95
Mixed greens tossed with Dodo house dressing and garnished with roma tomatoes, black beans, gorgonzola, red onions, radishes and mandarin oranges.		Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
Spinach	Reg. 7.95 Full 9.95	Chef’s Cobb	Reg. 9.95 Full 11.95
Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.		Mixed greens tossed with a Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.
Salade de Maison	Reg. 6.95 Full 8.95	Southwest Steak	Reg. 10.95 Full 12.95
Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread.		Mixed greens tossed in chipotle ranch dressing, black beans, cheddar cheese, bell peppers, red onions and roma tomatoes. Topped with blackened New York Strip.

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Smoked Turkey Sandwich	8.95	Reuben Sandwich	8.95
Smoked in-house and thinly sliced turkey on a sourdough garlic roll. Served with a Dodo barbecue sauce. ~ add Swiss cheese 30¢. ~		Thinly sliced corned beef, cooked in-house, sauerkraut, Dijon mayonnaise and Swiss cheese on grilled swirl rye bread.
Shrimp Salad Sandwich	9.95	Dodo Club	9.95
Bay Shrimp, blended with celery, scallions, mayonnaise, old bay seasoning and lemon juice. Served on a sourdough garlic roll.		Smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sour dough bread.
Smoked Ham and Swiss Sandwich	8.95	Tuna Melt	8.95
Smoked in-house and thinly sliced ham with melted swiss cheese and honey mustard sauce. Served on a sourdough garlic roll.		White Albacore tuna mixed with capers and celery topped with pepper jack cheese. Served with lettuce and onion on grilled swirl rye bread.
Garden Sandwich	7.95	Italian Chicken Salad	8.95
Tomato, cucumber, radish, sprouts, red onion and jack cheese on whole wheat bread, with avocado spread and herb mayonnaise. ~ Add smoked turkey 2.95 ~		Chicken blended with artichoke hearts, sun-dried tomatoes, red onions, celery, Parmesan and spices. Served with tomatoes and lettuce on herbed focaccia.
Barbecue Beef Sandwich	8.95	Hot Link Sausage Sandwich	7.95
Thinly sliced roast beef marinated in Dodo barbecue sauce. Served on a sourdough garlic roll. ~ add Swiss cheese 30¢. ~		Moderately seasoned sausage, thinly sliced with Swiss cheese on a sourdough garlic roll. Served with Dodo barbecue sauce.

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Honey Baked Salmon	9.95	Herbed Chicken	9.95
Oven roasted, Atlantic Salmon filet, topped with a honey, whole grain mustard and fresh herb glaze. Served with steamed rice and vegetables.		Sautéed chicken breast in garlic butter, white wine, tarragon, thyme and scallions. Served over linguine, topped with Mornay Sauce.
Cajun Chicken Alfredo	8.95	Beef Stroganoff Paprika	9.95
Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine.		Sautéed beef tips in a rich red wine paprika pan sauce. Served over fettuccini and topped with sour cream.
Vegetarian Sauté	8.95	Spinach Mushroom Feta Quiche	9.95
Sautéed broccoli, cauliflower, zucchini, onions, carrots, mushrooms, tomatoes, herbs, almonds and Parmesan cheese. Served over fettuccine or steamed rice.		Oven baked homemade pie crust filled with egg custard, spinach, feta cheese and mushrooms. Topped with tomato pinenut relish. ~ served with soup or house salad. ~

Crackers	$1.99	Steamed Rice	$1.99
Steamed Vegetables	$3.29	Fresh Fruit	$2.99
Side Salad	$2.29	Guacamole	$.99
Mashed Potatoes	$2.29	Sour Cream	$.79

Made Fresh Daily In-house by our pastry chef for over 25 years.
Listed on the blackboard. 5.95

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade, Iced Tea
Fresh Squeezed Orange Juice, Grapefruit, Pineapple, Cranberry, Apple, V8
Coffee, Hot Tea, Hot Cocoa

• 18% gratuity will be added for groups of 8 or more.

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