The Dodo Restaurant : Menus

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Baked Cream Cheese and Crackers	5.95	Brie Cheese and Fresh Fruit	8.95
Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers.		Creamy French Brie, served with grapes, apples, pears, strawberries, pineapple, melon and toasted baguette slices.
Artichoke Pie	6.95	Crab and Asparagus Cakes	9.95
Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.		Two snow crab cakes, pan fried and served with spring greens tossed in champagne orange vinaigrette. Topped with tarragon aioli.
Stuffed Mushrooms	6.95	Bay Shrimp Quesadilla	6.95
Baked mushrooms stuffed with spinach, gorgonzola, bell peppers, onions & garlic topped with a sweet balsamic reduction.		Flour tortillas filled with bay shrimp, cheddarjack and feta cheeses. Served with salsa and sour cream.
Hummus	6.95	Polenta Cakes	6.95
Blended chickpeas, garlic, onions and spices. Topped with feta cheese and kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.		Smoked tomato polenta cakes served over chipotle aioli. Topped with a sweet avocado sauce.

Daily Homemade Soups ~ Listed on the Blackboard
Cup 2.95 - Bowl 4.95

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add chicken 2.29 - add shrimp 3.29 - add salmon 4.99

Blackened Chicken	Reg. 9.95 Full 11.95	Caesar	Reg. 7.95 Full 9.95
Mixed greens tossed with Dodo house dressing and garnished with roma tomatoes, black beans, gorgonzola, red onions, radishes and mandarin oranges.		Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
Spinach	Reg. 7.95 Full 9.95	Chef’s Cobb	Reg. 9.95 Full 11.95
Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.		Mixed greens tossed with a Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.
Salade de Maison	Reg. 6.95 Full 8.95	Southwest Steak	Reg. 10.95 Full 12.95
Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread.		Mixed greens tossed in chipotle ranch dressing, black beans, cheddar cheese, bell peppers, red onions and roma tomatoes. Topped with blackened New York Strip.

- All come with a choice of homemade soup or house salad.

Smoked Turkey Sandwich	8.95	Dodo Club	9.95
Smoked in-house and thinly sliced turkey on a sourdough garlic roll. Served with a Dodo barbecue sauce. ~ add Swiss cheese 30¢. ~		Smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sour dough bread.
Shrimp Salad Sandwich	9.95	Garden Sandwich	7.95
Bay Shrimp, blended with celery, scallions, mayonnaise, old bay seasoning and lemon juice. Served on a sourdough garlic roll.		Tomato, cucumber, radish, sprouts, red onion and jack cheese on whole wheat bread, with avocado spread and herb mayonnaise. ~ Add smoked turkey 2.95 ~
Smoked Ham and Swiss Sandwich	8.95	Barbecue Beef Sandwich	8.95
Smoked in-house and thinly sliced ham with melted swiss cheese and honey mustard sauce. Served on a sourdough garlic roll.		Thinly sliced roast beef marinated in Dodo barbecue sauce. Served on a sourdough garlic roll. ~ add Swiss cheese 30¢. ~

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- All come with a choice of homemade soup or house salad.

Herbed Chicken	12.95	Spinach Mushroom Feta Quiche	9.95
Sautéed chicken breast in garlic butter, white wine, tarragon, thyme and scallions. Served over linguine, topped with Mornay Sauce.		Oven baked homemade pie crust filled with egg custard, spinach, feta cheese and mushrooms. Topped with tomato pinenut relish. ~ served with soup or house salad. ~
Cajun Chicken Alfredo	10.95	Beef Stroganoff Paprika	13.95
Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine.		Sautéed beef tips in a rich red wine paprika pan sauce. Served over fettuccini and topped with sour cream.
Vegetarian Sauté	12.95	Shrimp Gambari	15.95
Sautéed broccoli, cauliflower, zucchini, onions, carrots, mushrooms, tomatoes, herbs, almonds and Parmesan cheese. Served over fettuccine or steamed rice.		Prawns sautéed in olive oil with Roma tomatoes, garlic, basil, scallions, and crushed red pepper, finished with white wine. Served over linguini with house vegetables.
Double Cut Pork Chop	18.95	Filet Mignon	18.95
A thick center cut pork chop pan seared and roasted. Served with roasted garlic whipped potatoes, spiced peach chutney, and asparagus topped with Vermont maple Calvados glaze. Served with fresh vegetables.		An 8 oz. filet pan seared and roasted to temperature. Served with roasted garlic whipped potatoes and asparagus topped with green peppercorn cognac cream sauce. Served with fresh vegetables.
Honey Baked Salmon	15.95
Oven roasted, Atlantic Salmon filet, topped with a honey, whole grain mustard and fresh herb glaze. Served with steamed rice and vegetables.

Crackers	$1.99	Steamed Rice	$1.99
Steamed Vegetables	$3.29	Fresh Fruit	$2.99
Side Salad	$2.29	Guacamole	$.99
Mashed Potatoes	$2.29	Sour Cream	$.79
- after 4:00 p.m.

Made Fresh Daily In-house by our pastry chef for over 25 years.
Listed on the blackboard. 5.95

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade, Iced Tea
Fresh Squeezed Orange Juice, Grapefruit, Pineapple, Cranberry, Apple, V8
Coffee, Hot Tea, Hot Cocoa

• 18% gratuity will be added for groups of 8 or more.

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