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Brunch | Lunch | Dinner | Kids | Desserts | Wine & Spirits
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Download Dinner Menu |
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| Baked Cream Cheese and Crackers |
5.95 |
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Brie Cheese and Fresh Fruit |
8.95 |
| Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers. |
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Creamy French Brie, served with grapes, apples, pears, strawberries, pineapple, melon and toasted baguette slices. |
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| Artichoke Pie |
6.95 |
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Crab and Asparagus Cakes |
9.95 |
| Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers. |
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Two snow crab cakes, pan fried and served with spring greens tossed in champagne orange vinaigrette. Topped with tarragon aioli. |
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| Stuffed Mushrooms |
6.95 |
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Bay Shrimp Quesadilla |
6.95 |
| Baked mushrooms stuffed with spinach, gorgonzola, bell peppers, onions & garlic topped with a sweet balsamic reduction. |
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Flour tortillas filled with bay shrimp, cheddarjack and feta cheeses. Served with salsa and sour cream. |
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| Hummus |
6.95 |
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Polenta Cakes |
6.95 |
| Blended chickpeas, garlic, onions and spices. Topped with feta cheese and kalamata olives, tomatoes, red and green onions. Served with warm pita wedges. |
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Smoked tomato polenta cakes served over chipotle aioli. Topped with a sweet avocado sauce. |
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Daily Homemade Soups ~ Listed on the Blackboard
Cup 2.95 - Bowl 4.95 |
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add chicken 2.29 - add shrimp 3.29 - add salmon 4.99 |
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| Blackened Chicken |
Reg. 9.95 Full 11.95 |
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Caesar |
Reg. 7.95 Full 9.95 |
| Mixed greens tossed with Dodo house dressing and garnished with roma tomatoes, black beans, gorgonzola, red onions, radishes and mandarin oranges. |
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Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper. |
| Spinach |
Reg. 7.95 Full 9.95 |
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Chef’s Cobb |
Reg. 9.95 Full 11.95 |
| Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette. |
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Mixed greens tossed with a Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles. |
| Salade de Maison |
Reg. 6.95 Full 8.95 |
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Southwest Steak |
Reg. 10.95 Full 12.95 |
| Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread. |
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Mixed greens tossed in chipotle ranch dressing, black beans, cheddar cheese, bell peppers, red onions and roma tomatoes. Topped with blackened New York Strip. |
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- All come with a choice of homemade soup or house salad. |
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| Smoked Turkey Sandwich |
8.95 |
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Dodo Club |
9.95 |
Smoked in-house and thinly sliced turkey on a sourdough garlic roll. Served with a Dodo barbecue sauce.
~ add Swiss cheese 30¢. ~ |
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Smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sour dough bread. |
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| Shrimp Salad Sandwich |
9.95 |
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Garden Sandwich |
7.95 |
| Bay Shrimp, blended with celery, scallions, mayonnaise, old bay seasoning and lemon juice. Served on a sourdough garlic roll. |
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Tomato, cucumber, radish, sprouts, red onion and jack cheese on whole wheat bread, with avocado spread and herb mayonnaise. ~ Add smoked turkey 2.95 ~ |
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| Smoked Ham and Swiss Sandwich |
8.95 |
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Barbecue Beef Sandwich |
8.95 |
| Smoked in-house and thinly sliced ham with melted swiss cheese and honey mustard sauce. Served on a sourdough garlic roll. |
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Thinly sliced roast beef marinated in Dodo barbecue sauce. Served on a sourdough garlic roll.
~ add Swiss cheese 30¢. ~ |
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- All come with a choice of homemade soup or house salad. |
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| Herbed Chicken |
12.95 |
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Spinach Mushroom Feta Quiche |
9.95 |
| Sautéed chicken breast in garlic butter, white wine, tarragon, thyme and scallions. Served over linguine, topped with Mornay Sauce. |
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Oven baked homemade pie crust filled with egg custard, spinach, feta cheese and mushrooms. Topped with tomato pinenut relish.
~ served with soup or house salad. ~ |
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| Cajun Chicken Alfredo |
10.95 |
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Beef Stroganoff Paprika |
13.95 |
| Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine. |
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Sautéed beef tips in a rich red wine paprika pan sauce. Served over fettuccini and topped with sour cream. |
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| Vegetarian Sauté |
12.95 |
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Shrimp Gambari |
15.95 |
| Sautéed broccoli, cauliflower, zucchini, onions, carrots, mushrooms, tomatoes, herbs, almonds and Parmesan cheese. Served over fettuccine or steamed rice. |
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Prawns sautéed in olive oil with Roma tomatoes, garlic, basil, scallions, and crushed red pepper, finished with white wine. Served over linguini with house vegetables. |
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| Double Cut Pork Chop |
18.95 |
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Filet Mignon |
18.95 |
| A thick center cut pork chop pan seared and roasted. Served with roasted garlic whipped potatoes, spiced peach chutney, and asparagus topped with Vermont maple Calvados glaze. Served with fresh vegetables. |
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An 8 oz. filet pan seared and roasted to temperature. Served with roasted garlic whipped potatoes and asparagus topped with green peppercorn cognac cream sauce. Served with fresh vegetables. |
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| Honey Baked Salmon |
15.95 |
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| Oven roasted, Atlantic Salmon filet, topped with a honey, whole grain mustard and fresh herb glaze. Served with steamed rice and vegetables. |
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| Crackers |
$1.99 |
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Steamed Rice |
$1.99 |
| Steamed Vegetables |
$3.29 |
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Fresh Fruit |
$2.99 |
| Side Salad |
$2.29 |
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Guacamole |
$.99 |
| Mashed Potatoes |
$2.29 |
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Sour Cream |
$.79 |
| - after 4:00 p.m. |
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Made Fresh Daily In-house by our pastry chef for over 25 years.
Listed on the blackboard. 5.95 |
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Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade, Iced Tea
Fresh Squeezed Orange Juice, Grapefruit, Pineapple, Cranberry, Apple, V8
Coffee, Hot Tea, Hot Cocoa
• 18% gratuity will be added for groups of 8 or more. |
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